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DOUGH MAKE UP EQUIPMENT
Depending on capacity, weight and shape of the product
Welcome to the dedicated section for Dough Make-Up Solutions at Bartech. Here, we understand that the journey to creating exceptional baked goods begins long before the baking process – it starts with precise and efficient dough preparation. Our cutting-edge dough make-up equipment is designed to cater to the diverse needs of bakeries, pâtisseries, and food service operations of all sizes.
Our comprehensive range includes everything from dough dividers, rounders, and sheeters, to proofers and moulders.
Each piece of equipment is engineered with precision, ensuring that your dough is consistently of the highest quality, perfectly prepared for the baking process. We focus on delivering solutions that enhance productivity, reduce labor costs, and maintain the integrity and quality of your dough.
DOUGH DIVIDERS
A dough divider is a crucial piece of equipment in the bakery and food production industry, designed to portion large batches of dough into smaller, consistently sized pieces. This not only streamlines the production process but also ensures uniformity in the size and weight of the final baked products, which is essential for quality control and customer satisfaction.
DOUGH ROUNDERS
A dough rounder is an essential piece of equipment in the bakery and food production industry, designed to shape divided pieces of dough into tight, uniform balls. This process is not only crucial for the consistency of the final baked products but also enhances the dough's structure and final texture. Dough rounders streamline the production process, significantly improve product uniformity, and prepare the dough for subsequent processes like proofing and baking.
INTERMEDIATE PROVERS
Intermediate proofer, is a pivotal piece of equipment in the bakery and food production industries, especially in the production of yeast-leavened bread and bakery products. It is designed to provide a controlled environment for shaped dough pieces to rest and undergo a secondary fermentation or proofing before they proceed to the final moulding, shaping, or baking stages. This step is crucial for developing the dough's flavor, texture, and volume, enhancing the overall quality of the baked goods.
LONG MOULDERS
A long moulder is a specialized piece of bakery equipment designed to shape dough into a long, cylindrical form, primarily for bread loaves such as baguettes, batons, and other similar types of bread. This machine streamlines the shaping process, ensuring uniformity and consistency in the size and shape of the dough, which is crucial for even baking and product quality.
DOUGH SHEETERS
A dough sheeter is a vital piece of equipment in bakeries, pastry shops, and food production facilities that require the rolling out of dough to a consistent thickness. It mechanizes the task of sheeting dough, which involves flattening the dough into thin sheets, making it an essential tool for producing a wide range of products such as pastries, bread, pizzas, and even pasta.
BUN DIVIDERS
Bun dividers are specialized bakery equipment designed to portion and divide dough accurately and efficiently into smaller, uniform pieces for bun production. They are essential in bakeries, pastry shops, and food service operations where high volumes of buns, dinner rolls, and similar products are produced. By ensuring consistent size and weight among dough pieces, bun dividers play a crucial role in standardizing product quality and optimizing baking results.