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Efficient Cooling From Oven to Shelf
Bread can be cooled either manually on racks (ambient cooling) or automatically using trays, racks, or spiral conveyors in industrial setups. Bartech offers solutions for both.
Cooling time depends on loaf size, shape, and baking profile.
Larger, denser loaves require longer cooling times, which can be adjusted by conveyor speed in spiral systems.
Key cooling variables include:
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Conveyor cycle time
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Temperature and humidity control
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Airflow (convection-based cooling)
The goal is to reduce bread temperature from 93–97°C to 32–43°C, ensuring optimal texture, moisture compliance, and shelf life. After cooling, the bread is sliced and packaged.
Spiral Systems
Compact, Hygienic, Adaptable
Bartech’s Spiral Cooling Tower is the ideal solution for bakeries and food processors seeking efficient, space-saving and hygienic cooling. Designed for high-capacity production lines, it cools products like bread, pastries, and snacks with precision—without compromising quality or hygiene.
Its modular structure makes it adaptable not only for cooling, but also for proofing and shock freezing, offering a complete solution for various process needs.
Why Choose Bartech Spiral Cooling Towers?
✔ Compact design saves valuable floor space
✔ Fully stainless steel (AISI 304) for food safety and durability
✔ Food-grade modular or wire mesh belt options
✔ Smart drive system with inverter control
✔ Optional features: CIP cleaning, remote monitoring, humidity & temperature control
✔ Tailored to your facility and product specifications
Need a Customized System? We’ve Got You Covered.
To design the perfect solution for your production, we simply need to understand your product and process. Here’s what we’ll ask:
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What’s your application? (Cooling, Proofing, Shock Freezing)
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What type of product do you process? Size, weight, tray usage?
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Desired cooling time and temperature targets
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Hourly/daily production capacity
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Equipment before and after the tower
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Available space at your facility
