Product range | bartechbakery.com

MORE THAN A MACHINE COMPANY

Solution partner for your projects

Flour Silo systems

Everything for a Baker

Flour silo systems projected depending on Stored powder, conveying and discharging type, conveying distances. Tailor-made according to the project

Storage silos

Flour dosing systems

Flour conveying systems

Bag damping station

Weighing silo

For Flour Silo systems

Mixers

For all types of dough

For Dough preparation

Different capacity, different speed,

different apparatus models

- Fixed bowl Spiral mixers

-Mobile mixers

-Double spiral mixers

-Planetary mixers

-Fork mixers

Dough machinery

Shaping excellence

For Dough make up

Different models with

different capacity,

for different weight ranges

- Dividers

-Rounders

-Proofers

-Moulders

-Sheeters

Ovens

Bake the difference

For Baking solutions

- Rotary ovens

-Convection ovens

-Stone deck ovens

-Electric ovens

-Pastry ovens

-Conveyor ovens

-Pizza ovens

-Tunnel ovens

Turn key Production lines

Reliable Solutions

Depending on the

Product to be produced

Capacity (per hour) (per day)

Process

Available space

Budget

For Industrial lines

Final Fermentation systems

Automatic

Semi-automatic

Manual units

depending on capacity, dimension, fermentation time and available space

-Proving chambers

-Tunnel fermentation

-Tray fermentation

-Step fermentation

-Spiral proofers

-Multi deck fermentation

For Final Proofers

Tunnel ovens

High capacity industrial ovens

-Wire mesh tunnel ovens

-Stone based tunnel ovens

-Steel plate based tunnel ovens

with different width,length alternatives

For Industrial Baking

Industrial Dough make up lines

Projected according to Product type,

capacity and shape

- Automatic Dough processing lines

-Semi-automatic Dough make up line

-Lamination lines

-Tray charging systems

For High capacity Dough Processing