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Fermentation is a critical step in dough preparation, where temperature, humidity, and time work together to develop structure, aroma, and volume.
Choosing the right proofer depends on several factors — including your product type, capacity needs, available space, and automation level.
Proline by Bartech offers a full range of industrial proofing systems designed to adapt to artisan bakeries, high-speed lines, and everything in between.
🔸PROline TUNNEL
A continuous, conveyor-based proofer ideal for high-speed lines.
✅ Suitable for diverse bread shapes
✅ Best fit for inline fermentation in fully automated systems
🔸 PROline SPIRAL
Vertical design for efficient use of floor space.
✅ Particularly ideal for tray-based products
✅ Adaptable to medium-to-high capacities with gentle dough handling
🔸 PROline DECK
Static tray system offering long fermentation periods in a compact footprint.
✅ Suitable for varied product types
✅ Ideal when floor space is limited and fermentation time is long
🔸 PROline STEP
Step-by-step tray movement across multiple levels.
✅ Supports modular fermentation timing
✅ Compatible with batch or semi-continuous production
🔸 PROline SWING
Features hanging baskets that swing gently during proofing.
✅ Designed for final proofing of delicate, trayless doughs
✅ Ideal for uniform fermentation without mechanical stress
🔸 PROline CHAMBER
Walk-in fermentation room with wheeled trolleys.
✅ Suited for artisan production and semi-automated lines
✅ Flexible layout for custom batch sizes and product forms