RONDOBAR Dough rounding machine rolls the dough coming from dividing machine, by means of clockwise rotating Teflonised aluminum conical and Teflon coated aluminum tracks.

Conical rounder gives spherical shape to the dough coming from divider and transfers it to the next processing machine.
Rounding starts by loading of dough on the carrying-rolling tracks.

Different variations are available for weigh ranges
 
SPECIFICATIONS:
• Stainless steel side panels and covers
• Teflon coated conic and tracks
• Flour dusting
• Variable weight alternatives
• Cylindrical conical rounding
• High precision machining between tracks and conic
• Different track dimensions according to weight ranges
• Air blowing fan
• Heating system (optional)
• Easily movable with on-wheel construction
 
OPTIONALLY:
• Oiling on cone
• Hot air blowing
• Exit band
• Complete stainless steel construction
• Industrial models