SMART line Pastry ovens offer genuine modular design. Different sizes and deck quantities are available.  These ovens can be used as single decked; optionally, hood, additional deck, cooling chamber and fermentation cabinet can be attached. 
 
All models are suitable for baking on the tray or direct on Stone. 
 
Each deck works separately. Each deck has a separate steam generator and control panel. Base and roof temperatures and steam times are adjustable separately for each deck via control panel. This feature offers baking of different products at the same time at different deck. Stone base decks distribute heat homogenously. Superior insulation offers heat retain and energy saving.
 
Except for countertop ones, these ovens are user-friendly due to ratability and portability features. 
 
Optionally at the bottom of oven ,cooling chamber and/or fermentation cabinet can be added.
Products can be observed during baking process through glass doors and halogen illumination system 
 
FEATURES:
 
Ideal for all sorts of baking
Seperate heat and time controls for each deck
Steam production for each deck
Separately controllable base-roof temperature
Steam aspiration hood
Products can be baked on the Stone or trays 
Stainless steel front side, covers and hood
Long fiber Rock wool for minimum heat loss
Steam-proof 
Ease of opening and cleanable cover plates
Double glazing doors
High temperature baking option
Narrow type EL 11-EL 12 models can be combined with convectional oven
Ease of use and control 
Digital control panel